My co-worker Jimmy and I have been making fresh hop beers for Deschutes for the last 4 years. The hops come out of the field, we pick them up and transport them to the brewhouse where we dump them into the brew kettle ASAP. Usually, we are brewing and driving and loading, etc. This was the first year that we were on hand strictly to 'supervise' (our demand was so great, we had to organize a semi to pick up the hops this year).
1 comment:
i found you... now you cannot escape
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